Saltrock Dairy

Saltrock Dairy is a family-run creamery based in Tara Hill, County Wexford. Founded in 2021, the Kinsella family’s mission is to craft high-quality artisanal dairy while also showing people what dairy can (and should) taste like. Committed to flavour, nourishment, and tradition, Saltrock Dairy aims to counter the over-processed, diluted products often found on supermarket shelves.

Saltrock Dairy’s cultured butter reflects the rich traditions of Irish dairy. Everyday staples are elevated through their luxuriously thick strained yoghurt, and they also produce kefir, a naturally fermented dairy drink with roots in Eastern European and Middle Eastern cultures. All Saltrock Dairy products are handmade in small batches, with minimal intervention to maximise natural flavour.

Direct to Consumer via online store, farmers markets & mobile self-service trailer in the Gorey area

Retail – Available in local artisan grocers across the country (see website for list of stockists)

Wholesale/Catering – For any catering or hospitality enquiries please contact us via email

Cultured Butter
Traditionally cultured to develop its rich, creamy depth of flavour, and salted with Wexford Sea Salt, each small hand crafted batch carries a true sense of place.

Strained Yoghurt
Thick, creamy, and indulgent, naturally strained in muslin cloth using gravity alone. So rich the jar can be turned upside down without the yoghurt falling out.

Kefir
A naturally fermented dairy drink, rich in live cultures and celebrated for its health benefits. Saltrock Dairy’s kefir uses the skim milk left after separating cream for butter, showcasing the company’s circular approach.

Milk
As early participants in Ireland’s growing culture of direct-source dairy, Saltrock Dairy makes non-homogenised milk available to the local community. Honest, nourishing, and undiluted, it offers a taste of real milk. While the company does not plan to expand milk distribution beyond the local area, it encourages other farms to embrace this model.