The Wexford Food Producers Network is a member led and member representative organisation that supports and promotes Wexford food producers and the business of Wexford food through the following activities :
Networking and Sharing of Knowledge
Intelligence and Information
Training and Education
Increasing Awareness of Members’ Businesses
Promotion Amongst Retailers and the Hospitality Sector
SOLE TRADER
ENTRY LEVEL MEMBERSHIP
(Offered to a Sole Trader for the first 12 months of trading only)
Criteria to become a Sole Trader Member:
- This membership category is exclusively for Wexford Food Producers only.
- This membership is suitable for new start ups who need support, training, mentoring and guidance to become established.
- The proposed member business is registered with the Companies Registration Office in the Republic of Ireland.
- The proposed member business HQ is located in County Wexford.
- The proposed member business produces a food product in County Wexford.
- The proposed member business intends to develop employment in County Wexford.
- The proposed member business uses Wexford ingredients where possible and Irish ingredients where Wexford ingredients are not available, if possible.
- The proposed member business has the required regulatory Food Safety and Food Hygiene certifications in place.
MICRO ENTERPRISE MEMBERSHIP
(Up to 10 employees)
Criteria to become a Micro Enterprise Member:
- This membership category is exclusively for Wexford Food Producers only.
- The proposed member business is registered with the Companies Registration Office in the Republic of Ireland.
- The proposed member business HQ is located in County Wexford.
- The proposed member business produces a food product in County Wexford.
- The proposed member business provides employment in County Wexford.
- The proposed member business uses Wexford ingredients where possible and Irish ingredients where Wexford ingredients are not available, if possible.
- The proposed member business has the required regulatory Food Safety and Food Hygiene certifications in place.
SMALL MEDIUM ENTERPRISE MEMBERSHIP
(11 to 49 employees)
Criteria to become a Small/Medium Enterprise Member:
- This membership category is exclusively for Wexford Food Producers only.
- The proposed member business is registered with the Companies Registration Office in the Republic of Ireland.
- The proposed member business HQ is located in County Wexford.
- The proposed member business produces a food product in County Wexford.
- The proposed member business provides employment in County Wexford.
- The proposed member business uses Wexford ingredients where possible and Irish ingredients where Wexford ingredients are not available, if possible.
LARGE ENTERPRISE MEMBERSHIP
(More than 50 employees)
Criteria to become a Large Enterprise Member:
- This membership category is available to national companies.
- The proposed member business is registered with the Companies Registration Office in the Republic of Ireland.
- The proposed member business HQ is located within the Republic of Ireland.
- The proposed member business produces a food product in County Wexford.
- The proposed member business provides employment in County Wexford.
- The proposed member business uses Wexford ingredients where possible and Irish ingredients where Wexford ingredients are not available, if possible.
- The proposed member business has the required regulatory Food Safety and Food Hygiene certifications in place.
New Member Application Form
When you sign up as a member of the Wexford Food Producers Network CLG you are authorising us to enter your name on the register of members.