september, 2020

30sep8:00 am9:00 amProducing a Sustainable Future in Food - Food Service


Event Details

Wexford Food Family CEO, Paula Ronan, introduces an informative and inspirational webinar on Food Service.

These seminars will be of great benefit to food producers small and large, start ups in the food business, people running businesses in food service, hospitality sector businesses, catering industry businesses, agri-food owners and managers.

Speakers include Liam Griffin, The Griffin Group, Tony Carty, Head Chef Ferrycarrig Hotel and Andrew Duncan, Chef and owner Table Forty One

This event is kindly supported by Wexford County Council with additional sponsorship from GS1 Ireland

Wexford County Council

GS1 Ireland

Watershed Group



(Wednesday) 8:00 am - 9:00 am


Wexford Food Family

Leave a Reply

Your email address will not be published. Required fields are marked *