september, 2020
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Event Details
Wexford Food Family CEO, Paula Ronan, introduces an informative and inspirational webinar on Food Service.
These seminars will be of great benefit to food producers small and large, start ups in the food business, people running businesses in food service, hospitality sector businesses, catering industry businesses, agri-food owners and managers.
Speakers include Liam Griffin, The Griffin Group, Tony Carty, Head Chef Ferrycarrig Hotel and Andrew Duncan, Chef and owner Table Forty One
This event is kindly supported by Wexford County Council with additional sponsorship from GS1 Ireland
