GreenTechHQ, Ireland’s first Sustainability Innovation Hub, celebrated the official opening of The Food Studio at its Enniscorthy Technology Park headquarters recently and the event was supported by The Wexford Food Producers Network.
The launch was marked by the attendance of the Minister for Enterprise, Tourism and Employment, Peter Burke, T.D. and Senator Cathal Byrne alongside local food producers, industry leaders, and partners.
The Food Studio has been established as a collaborative space for food entrepreneurs, producers, and innovators across the Southeast, with the aim of supporting sustainable food production, promoting Southeast regional excellence, and fostering opportunities for innovation, food marketing, testing, and collaboration.
Speaking at the launch, Minister Peter Burke, T.D. said:
“The Food Studio at GreenTechHQ represents exactly the kind of forward-thinking, industry-led innovation we need to see across Ireland. It will not only showcase the fantastic food heritage of the South East, but also provide the tools, mentorship, and collaborative environment to help producers and entrepreneurs grow sustainably. This is a model of regional development that creates real opportunity for local businesses and communities.”
GreenTechHQ founder Ed Murphy highlighted the long-term vision for the initiative:
“We created The Food Studio to be much more than a showcase – it’s a hub where food entrepreneurs can come together, access expertise, and collaborate with industry and support agencies. Thanks to the support of partners such as Enterprise Ireland, Skillnet Ireland, AIB, and SETU, this facility is set to become a catalyst for innovation, sustainability, and job creation in the Southeast food sector. Our mission is to ensure that businesses here not only survive, but prosper and grow – creating future-driven opportunities for the region.”
The Food Studio has been co-funded by a LEADER grant through Wexford Local Development and will serve as a platform for promoting the region’s food producers while opening the door to innovation kitchens, testing labs, and export opportunities. It will also play a role in supporting education and mentoring for emerging food businesses.
The launch event featured tastings from local producers, including Reachability, Naturally Cordial and The Old Roots Irish Vineyard showcasing some of the best of Southeast food and drink.
With the support of GreenTechHQ’s established ecosystem, The Food Studio is poised to become a centre of excellence for food innovation and sustainability in Ireland’s Southeast.