Irish Country Meats headquartered in Wexford, is Europe’s leading lamb processor with a reputation for product quality and innovation in the European marketplace. With state-of-the-art production facilities in our 3 plants in Ireland and Belgium we have direct access to key customers throughout Europe. Employing 450 people and servicing 30 markets worldwide, the company works in close partnership with its customer base to deliver unrivalled expertise in direct livestock procurement, quality lamb production, cold-chain management & processing efficiency. ICM produces and markets a full range of lamb products from traditional carcass to innovative ready-to-cook and formulated products, supplying to retail, wholesale and food service customers. The company’s philosophy of specialisation facilitates the delivery of a competitive advantage to customers through product innovation & creative product presentation supported by consumer brands.
Irish Country Meats
TEL : +353 (0)53 93 66300
EMAIL : firstname.lastname@example.org
Bayland, Camolin Co.Wexford, Ireland
Irelands abundance of fresh green pastures and our temperate climate allows lambs selected for the Irish Country Meats to be reared outdoors in the traditional way on a predominantly grass and milk based diet resulting in a product with a delicious and distinct flavour. Selected from only the best Irish farms, our lamb is traditionally matured and carefully prepared using the skills and craftsmanship of master butchers to ensure optimum tenderness and product presentation. Direct deliveries from Ireland ensure optimum product freshness further enhancing the eating experience.