The fifth annual Wexford Food Summit took place in the Riverside Park Hotel in Enniscorthy on Wednesday 21st February. Feedback from the large number of attendees from food businesses across the county was overwhelmingly positive.
Speakers included Minister Paul Kehoe, Tom Banville of the Local Enterprise Office, Stephanie Moe of Bord Bia, Colm Neville of Visit Wexford and the Riverside Park Hotel and Julie Sinnamon, CEO of Enterprise Ireland. Andrea Molloy of Clever Man Beer, Trudie Power of Trudie’s Kitchen and Alan Kelly from Danone Nutricia shared the stories of their businesses.
The theme of the seminar was “Making Innovation a Key Ingredient in Your Business” and there were plenty of examples of innovation amongst the companies in the room.
The food served on the day was a real highlight. We had a fabulous breakfast spread of Wexford foods and an amazing Wexford brunch, all using ingredients made by the Wexford Food Family.
The event was sponsored by Wexford Local Enterprise Office with supporting sponsorship from Wrights Insurance Brokers and Bank of Ireland Enniscorthy.
