Wexford Food Family are delighted to welcome a new member to the family. Yola Artisan Bakery based near Piercestown Co Wexford and run by Jamie Pettitt.
Jamie Pettitt began his career in food retail and worked for over ten years in Pettitt’s SuperValu across a range of different sectors. His passion for food took him to Ballymaloe Cookery School where he completed the three-month intensive cookery course. Upon completion, he worked in The Duck, Marlfield House Hotel before pursuing his love of baking which was ignited in Ballymaloe. He moved to Seagull Bakery, Tramore and worked with the brilliant Sarah Richards before setting up Yola.
Yola is a Traditional Sourdough Bakery specialising in the art of heritage bread or real bread as they like to call it…..they also make exceptional confectionery too!
Jamie has introduced the craft of traditional bread making to Wexford using local flours (organic where possible) so you can enjoy the experience of eating real bread again.
Using just three, core natural ingredients which are free from additives and preservatives plus time, Yola bread is handcrafted using traditional methods, baked daily which creates a product that is not only superior in quality and taste but good for you too.