Naturally grown, naturally beautiful and naturally good – that’s the promise from Wexford artisan award winning gourmet mushroom producer, Fancy Fungi Gourmet Mushrooms.
What started out as a hobby in 1997, picking wild mushrooms while out walking our dog, has turned into the only specialist in the region to cultivate edible exotic and gourmet mushrooms. Our mushrooms are all naturally grown to the highest standards without using chemicals, pesticides or animal by products.
The Wexford grown gourmet mushrooms are so versatile for breakfast to dinner menus, special diets and diabetics. All of our mushrooms and mushroom products are Vegan and Gluten Free.
A truly splendid combination of flavours and textures that are low in salt and cholesterol and naturally rich in protein, fibre, minerals and vitamins. There are so many ways to savour the delicious flavours of Fancy Fungi Gourmet Mushrooms. Try our many suggestions, or try your own….the possibilities are endless!
Fresh Mushrooms Forest Mix Mushrooms Great Taste – 2 Gold Star Award Winner 2016 Irish Shiitake Mushrooms Great Taste – 2 Gold Star Award Winner 2016 Irish Grey Oyster Mushrooms Great Taste – 1 Gold Star Award Winner 2017 and Blas na hEireann Chefs Choice 2020
Mushroom Products Wild & Gourmet Mushroom Umami Paste Blas na hÉireann – Finalist & Chef’s Choice Award 2016 Wild & Gourmet Mushroom Pate Blas na hEireann – Finalist 2016 Blas na hEireann – Bronze 2017 Wild & Gourmet Pickled Mushrooms
Blas na hÉireann – Finalist Award 2019 Great Taste – 1 Gold Star Award Winner 2019 Wild & Gourmet Mushroom Relish Dried Wild & Gourmet Mushrooms
Direct / Pallas / Dublin Markets / Online 1 Courier – all products refrigerated