Drumderry Flour Milling Company

Drumderry Flour Milling Company is based near Bunclody County Wexford. The mill is owned and operated by two local men; a farmer and a whiskey distiller. The flour mill was set up in 2020 during the covid pandemic, when demand for flour was at an all time high and supplies quickly ran out in shops all across Ireland.

Drumderry’s flour is freshly milled using a hand crafted Danish stone mill. Stone milling flour and supplying products that are fresh for baking brings back an old tradition to baking. Fresh ingredients are a must for the best outcomes. Quality flour is a key ingredient in making healthy and flavourful bread, scones, etc. Drumderry produces flour that is nutritious and flavourful, with several health benefits over refined varieties.

Drumderry’s flour is milled and distributed to farm shops and bakeries across the south east on a same day basis. Drumderry flour is free of preservatives and therefore shelf life is reduced by exposure to Moisture, Air and Heat. To maximise the nutritional value of Drumderry’s freshly milled flour it is best to use it rather than store it.

If you wish to store your Drumderry Flour, place it in an airtight container and kept it in a cool dry area.

Drumderry flour is 100% free of bleachers, stabilisers and other chemicals; and is made with Irish wheat sourced here in the South East.

Drumderry Flour Milling Compnay

TEL : +353 87 4620159
EMAIL : drumderrymill@outlook.ie
Bunclody, Enniscorthy, Co Wexford, Y21 N5C8