The Irish Quality Food and Drink Awards recognises & celebrates the best in retail, wholesale and foodservice food and drink products available in Ireland.
This year the awards were held in the Clayton Hotel, Burlington Road, Dublin on 24 October 2019 where the whole industry met to network and reward the best in the industry.
The 2019 shortlist included members O’Neills Dry Cure Bacon, Killowen Farm and Wexford Home Preserves
Again our producers had a very successful evening with Killowen wining for Dunnes Stores Simply Better Triple Berry Glass Jar Yogurt. Wexford Home Preserves were recognised for their No Added Sugar Blackcurrant Jam, made with fellow Wexford Food Family Member Des Jeffares Wexford Blackcurrants, and also winning with Dunnes Stores Simply Better Orange and Honey Ham Glaze.
O’Neills Dry Cure Bacon not only won an award for their bacon but also took home the Small Producer of the Year.
Fantastic results and congratulations.
