Yesterday we held our annual Wexford Food Summit. This year, in order to promote our members and the amazing food and drink produce in Co Wexford we delivered a small number of Hampers to buyers, our members have their own promotional videos and we held a series of webinars.
Each Webinar focused on a different element with guest speakers and provided advice, experiences and insights followed by a Q&A. We have recorded all 3 webinars and are now available for you to view.
Food Service with Liam Griffin of the Griffin Group, Andrew Duncan owner and chef at Table 41 and Tony Carty, head chef at the Ferrycarrig Hotel
Food Retail with Cormac Pettitt of the Pettitt Group and Malachy O’Connor of Food First consulting
Food Production with Liam Byrne of Macamore Buffalo and Grace Binchy from Bord Bia
We would like to extend our thanks to all the speakers who gave their time so generously, The Ferrycarrig Hotel for hosting our event and the Wexford County Council who supported the event
Additional sponsorship from GS1 Ireland and Watershed Group.