Jamie Pettitt began his career in food retail and worked for over ten years in Pettitt’s SuperValu across a range of different sectors. His passion for food took him to Ballymaloe Cookery School where he completed the three-month intensive cookery course. Upon completion, he worked in The Duck, Marlfield House Hotel before pursuing his love of baking which was ignited in Ballymaloe. He moved to Seagull Bakery, Tramore and worked with the brilliant Sarah Richards before setting up Yola.
Yola is a Traditional Sourdough Bakery specialising in the art of heritage bread or real bread as we like to call it…..we also make exceptional confectionery too!
We have introduced the craft of traditional bread making to Wexford using local flours (organic where possible) so you can enjoy the experience of eating real bread again.
Using just three, core natural ingredients which are free from additives and preservatives plus time, Yola bread is handcrafted using traditional methods, baked daily which creates a product that is not only superior in quality and taste but good for you too.
TEL : +353 87 2038985
EMAIL : firstname.lastname@example.org
Co. Wexford, IRELAND
Super Seed Sourdough
Sourdough Cinnamon Buns
Salted Caramel Peanut Squares
Find our Real Bread and Treats concession in Johnstown Castle Cafe and we are also available in The Trough on the Rosslare Road, Only Natural in Wexford Town, on the menu in D’Lush Cafe, Wexford and The Wilds, Enniscorthy and Ronan’s Full & Plenty in New Ross.