Wild about is a multi award winning environmentally sustainable artisan producer and Local Food Hero for Wexford and Leinster. Innovation is key in creating an exceptional range of low sugar, vegan chutneys, preserves, dressings, oils, raw foods, syrups & beverages from seasonal produce grown our organic permaculture farm in Co. Wexford. Credited as Irelands first commercial Nettle farm, launching Nettle syrup, Nettle pesto and all new Sparkling Nettle drink into the main stream market.
With over 20 Great Taste Awards, Blas na hEireann Golds, Silvers, customers include Aer Lingus, Dail Eireann, Ballyseedy Café, Nolans Clontarf, Ardkeen Stores and Supervalu Food Academy.
‘Wild about’ reflects our integrity, providence and commitment to the environment through great tasting, locally produced food.
The Wild about range of chutneys, preserves, dressings, oils, raw honey, fruit syrups (Nettle, Rhubarb, Raspberry, Strawberry, Blackberry, Fennel) and beverages (Sparkling Nettle Drink/ Merry Berry) are made by hand, from fresh seasonal and sustainable harvests. We have short run special harvests featuring heritage and wild ingredients such as Wild Garlic oil, Bolivian Hairy Chilli sauce, Marrowmalade, Rockin Rosehip, Gooseberry & Elderflower preserve. Please contact Fiona@wildabout for a current seasonal listing and price list.
Products are available in 200g jars, 500ml, 250ml and 100ml bottles. Ambient with a minimum 12 month shelf-life. Box size is 12 units. Catering size 1kg/3kg tubs also available.
Distribution, Merchandising and Promotion direct by Wild About Weekly delivery in Dublin, Wicklow, Wexford. Shipping next day delivery nationwide.