Stafford’s Bakery has been in operation in Gorey, since the 1950′s. It was started in the town Centre by Sean Stafford Senior, and the family and staff have gone on to develop a state-of-the-art Bakery at the IDA Industrial Estate in Clonattin, Gorey, Co Wexford (Ireland). Stafford’s Bakery produces high quality bread and confectionery in the old-fashioned traditional way. The range of products is huge, from traditional Irish Soda Breads, crusty breads, breakfast breads, Rolls and Scones to Black Forest Gateaux, Pavlovas, Cheesecake and a full range of small cakes including eclairs, doughnuts, pastries etc. Also producing par baked breads which are supplied frozen to shopkeepers and baked by the shopkeeper as needed.
Using traditional methods within a modern bakery to provide great tasting products. We never rush a process and we pride our business on “quality without compromise” allowing our breads to rest and our delicious cream cakes to be baked by eye and finished by hand.
Yeast Breads, Soda Breads, Various Confectionery & Fresh Cream, Frozen/ Part baked French bread Range
Direct. Nationwide delivery across Ireland