At O’Neills Dry Cure Bacon Co. we know the tastiest bacon is dry cured by hand in the traditional way with no added water or phosphates.
Our multi award-winning bacon (numerous Great Taste Awards, Blas na hEireann and Georgina Campbell Awards) is made with Irish Pork and is cured by hand in the traditional way using our unique family recipe with natural sea salt. There is 30% less salt than average wet cured rashers and as we don’t add water, no phospates are needed. With O’Neill’s you get all meat, so when the bacon is cooking there is no shrinking on the pan. We produce our full product range of Irish Dry Cured Bacon Products in Wexford, Ireland.
Dry Cured Back Rashers – O’Neills Dry Cure Bacon Co. is best known for these Dry Cured Rashers. These are a must try!
Dry Cured Streaky Rashers – full of flavour and definitely live up to our higher taste, lower salt promise.
Dry Cured Bacon Lardons – for extra quick lunches and dinners make sure to try our dry cured bacon lardons.
Other products include:
Dry Cured Bacon Joint
Dry Cured Bacon Steaks
Dry Cured Bacon Medallions
Pork & Leek Sausages
Black & White Pudding