Tim Nickerson and his family have been baking a delicious range of flaxseed crackers in their tiny north Wexford bakery since 2014. Each heart shaped cracker is mixed, rolled, cut and packaged by hand which makes them a truly artisan product. The crackers are slow baked using delicious seeds and Irish cold pressed rapeseed oil from Co Wicklow, that’s what makes the crackers so yummy and good for you.
Isle of Crackers produces a range of four flaxseed cracker varieties that can be found in stores large and small throughout Ireland. Look out for them on Supervalu Food Academy shelves, in small artisan stores and in many larger independent retailers. We have just completed building a new bakery which has allowed us to increase production, while still maintaining our handmade and artisan values, which also allows us to increase our outlets supplied
Isle of Crackers
TEL : 0873983248
EMAIL : firstname.lastname@example.org
Donaghmore house, Ballygarrett, Gorey, Co. Wexford.
Our range of four flaxseed crackers; original flaxseed, sesame, sesame and cranberry and black olive, are presented in a 150g box. They are made using high quality ingredients including Irish milled flour, organic cold pressed rapeseed oil from Kilkenny and high-quality flax and sesame seeds. Our crackers have a shelf life of 6 months (but they never last that long!). Our Black Olive flaxseed cracker won a gold star at the 2017 Great Taste Awards.
All orders are sent by courier within 7 days of order being placed. All current SuperValu stores are restocked by myself every three to four weeks.